Shop from Turkey Istanbul with a 1 kg Karakoy grocery problem and get you to the house fresh.
The history of the Gulluoğlu family dates back to 1800 AD and the first professional of this profession in Gaziantep of the family is Haj Mohamed Gullu, haj Mohammed went to Aleppo and Damascus and learned the way of the work of baklawa in the smallest details and then returned to Gaziantep and opened a shop for baklawa.
When the death of Hajj Mehmet was followed by his son Mahmoud and thus the profession of making baklava moved from generation to generation in the Gulluğlu family in Gaziantep to 1949 the first shop for the work of fresh baklava in Istanbul and at the same time was the first oven for baklava work outside Gaziantep and to this day and the baklava Gulluğlu unique in its taste in Istanbul.
